Jules has fully trained our staff on the rules of handling and serving in order to prevent contamination from gluten. All of our locations have joined this project, and are constantly monitored to ensure that safety requirements are met and upheld. Our knowledgeable staff, including a management team that consists of nutritionists and those who live a gluten free-lifestyle, strives to provide you with the safest possible dining experience regarding ALL allergens.
We offer our GF customers the option of ordering either a mini or a medium sized pie on our delicious gluten free crust. All of our toppings and sauces at Jules Thin Crust are certified Gluten Free, and are therefore suitable for all gluten-intolerant customers. Please reach out to any member of our staff to inquire about any allergen questions.
Our GF Dough Ingredients: Buckwheat Flour* (PA/NJ locations), Brown Rice Flour (CA locations only, contains egg yolks), Potato Starch, Tapioca Starch, Xanthan Gum, Navy Pea Flour, Ener-G Egg Replacer (PA/NJ locations), Extra Virgin Olive Oil, Salt and Sugar.
*Benefits of Buckwheat Flour: The protein in Buckwheat contains the 8 essential amino acids, High in lysine, Rich in Vitamin B, as well as: magnesium, zinc, and copper. Lowers glucose levels, Lowers blood pressure and Reduces cholesterol.
Please contact your local Jules restaraunt for details on our gluten-free ingredients. Contact information for our restaurants can be found here.
Gluten Free Dough...To Go!
In a rush? Having a party? We are proud to offer our Gluten Free dough for purchase, either frozen or hand-rolled into our famous thin crust. Just ask a manager!
No Gluten? No Problem!
Jules Thin Crust collaborates with the Gluten Intolerance Group of North America to serve in the best possible way to Celiac customers. In 2011 GIG certified our gluten free dough and has determined it is therefore suitable for consumption by all gluten intolerant customers.