Jules' founder, John Ordway, has combined a passion for excellent food with a unique style of restaurant where design rules everywhere - in the modern Italian Pedrali chairs, the custom-designed wooden platters that serve as plates, the Brazilian granite counter where many wonderful varieties are lavishly displayed and 16-foot ceilings to give you a sense of space.

At Jules Thin Crust you'll find only the freshest locally produced organic ingredients. Plus we use a special organic Hi Gluten flour (a Gluten-free* option is available) that produces our crispy thin crust, and the best quality mozzarella and parmesan cheeses. Our tomato sauce is made fresh every day using the finest chopped organic tomatoes and organic, extra virgin olive oil plus gourmet toppings like roasted eggplant, portabella mushrooms, artichoke hearts, kalamata olives and lots of arugula ensure you'll never run out of tasty options. Click here for our menus.

We care about everything...the quality of our ingredients, the healthiness of our menu, our staff and yes, the environment. We're committed to serving you the best-quality food AND we're committed to doing our part to make the world we share a little healthier. Click here for our nutritional information.

* By special order only. Gluten-Free dough contains only rice flour, tapioca starch, corn starch, potato starch, sorghum flour, garbanzo flour, xanthan gum, salt, egg yolks and olive oil.